Hotel Management

Hotel Management is a course that trains students to work in the hospitality sector in various specializations like Hospitality Management, Hotel and Tourism Management, Hotel Administration, and Catering Technology. Due to globalization, the hotel management industry is growing with leaps and bounds. Each year, a lot of hospitality-related jobs are injected into the economy. These jobs are offered not only by Indian firms but also by international hotel chains. Thus, Hospitality Management is a fruitful field to make a career.

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Course Eligibility Duration
Diploma in Computer Engineering Class 10/ Class 12(any stream)  3 years
B.Sc, BHM,BHMCT,BA,BBA Class 12(any stream) 3 years
M.Sc, MHMCT,MBA Graduate 2 years

Entrance Exam    

No entrance examination for Diploma and Certificate courses.

Under-graduate & Post-graduate Entrance:

  • NCHMCT- National Council for Hotel Management and Catering Technology


Depending on the type of institute/quota/degree, fees can range from INR Ten thousand to INR Five lakhs per year, excluding lodging and boarding.

Skills Required   

  • Communication

  • Interpersonal skills

  • Leadership

  • Team building

  • Cooking/ Baking Skills

  • Observation skills and an eye for detail

  • Awareness of different cultures/crowd

Career Options   

The following are the opportunities available for computer engineers in various fields:

  • Kitchen Chef: Chef Responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. The responsibilities of chef include setting up kitchen, preparing dishes on time, monitor food stock and place order etc.

  • Catering Supervisor: Catering Supervisors are responsible for the everyday operations of a catering service or company and have duties like recruiting and training staff, creating menus, planning schedules and shifts, budgeting, enforcing health and safety regulations, maintaining inventories, and ordering supplies.

  • Hotel Manager:Hotel Managers are responsible for managing employees and for planning, marketing , coordinating and administering hotel services such as catering and accommodation facilities. Hotel managers are responsible for making sure that all areas of a hotel environment run smoothly and work together successfully.

  • Steward: Individuals working in this job profile are responsible for ensuring that cutlery is laid out at the hotel’s restaurants as per requirement. They also need to ensure that the banquet rooms have adequate and proper furnishings. Stewards also need to ensure that the food for room service is prepared quickly and orders are served quickly and accurately.

  • Front Office Manager: In this job profile one is required to supervise the work of reservation clerks, receptionists, information clerks, doorman and the bell boy. Front office managers are also responsible for ensuring that rooms offered to guests meet their requirements. A front office manager also needs to coordinate between the housekeeping department as well as the food and beverage department from time to time to ensure that requests made by guests are fulfilled on time.

Undergraduate Courses and Postgraduate Courses (BA, MA, BBA, MBA, BHMCT, BSc, MSc)   

  • Catering Technology

  • Hospitality

  • Hotel administration

  • Travel & Tourism

Some colleges offering the course:   

In Gujarat

In Maharastra

In India


  • The Taj Group of Hotels

  • Marriott International, Inc.

  • Hyatt Hotels

  • ITC Group of Hotels

  • The Leela Palaces, Hotels & Resorts

All the students, teachers and guardians should note that the above mentioned websites and information on various colleges/universities may change under the rules and regulations of the education department.